Quick cooking tip

Here is a quick and easy cooking tip I learned from a book called Queen of the Castle. It's called Whack-a-meal. What you do is pre-brown your hamburger using your crock pot. You put a couple of pounds of hamburger in your crock pot and leave it for 4 hours on low - stir every hour or so.

Then you drain it and let it cool. Then put it into gallon sized zip lock freezer bags. Be sure to get it as flat as you can and get all the air out so it won't get burned in the freezer. When you're ready to use it, you just whack it on the counter a few times to loosen up the frozen hamburger and pop it into your recipe. Isn't that clever?